Hospitality & Catering
Sous Chef BS
Sous Chef BS at Hospitality & Catering, based in Basingstoke, Hampshire, paying £32,000 - £35,000 per annum. This is a permanent role.
- Pay
- £32,000 - £35,000 per annum
- Hours and contract
- Permanent · On site · Weekend work
- Location
- Basingstoke, Hampshire
- Closing date
- Sector
- Chef
Bang in line with the market for chef
Reference 00003322-1
About the role
Sous Chef – Beautiful Golf Club, Basingstoke Area
Up to £35,000 + Excellent Benefits
We're recruiting for a passionate Sous Chef to join a lovely golf club that forms part of a growing hospitality group. This is a fantastic opportunity for a chef who loves great food, enjoys sharing their passion with guests, and wants to be involved in developing exciting new ideas.
The venue offers a busy clubhouse, weddings, private events, a popular driving range, and a fantastic outdoor BBQ and display kitchen. We're looking for a chef who enjoys cooking in front of guests, interacting with people, and bringing energy and personality to the dining experience. Working alongside a talented Head Chef, you'll play a key role in menu development and be encouraged to contribute fresh ideas and creative dishes.
Responsibilities
- Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary vision.
- Prepare, cook, and plate dishes in a timely and efficient manner.
- Oversee the kitchen staff in the Head Chef's absence to ensure consistent quality, presentation, and speed of service.
- Ensure food preparation and storage comply with health and safety regulations and standards.
- Minimize waste and maintain food costs by adhering to portion control guidelines and proper inventory management.
- Uphold highest standards of cleanliness and organization in the kitchen area.
- Continuously expand current knowledge of culinary trends and techniques to introduce new menu items and flavours
- At least 3 years of experience in a fast-paced, high-volume kitchen environment.
- Former experience as a Sous Chef or equivalent role preferred.
- Degree or certification in Culinary Arts or related field.
- Solid knowledge of culinary techniques and tools.
- Ability to stand for long periods, lift heavy objects, and work in a hot and fast-paced environment.
- Outstanding leadership, time management, and communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food and beverage
- Staff referral programme
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Reference: 00003322-1 · Posted 5 days ago · Closes 23 Nov 2026 · Listed via Hospitality & Catering
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