Executive Chef | SEC

Executive Chef - SEC | Full-Time / Permanent

We're looking for...
The role of an Executive Chef is multifaceted and pivotal in ensuring the success of live events, match day hospitality, retail, conferences, and exhibitions. Operating at the intersection of culinary artistry and event management, the Executive Chef is tasked with orchestrating a seamless culinary experience that enhances the overall ambiance and satisfaction of event attendees.

Beyond mere meal preparation, the Executive Chef is responsible for conceptualising and executing diverse and innovative menus tailored to the specific needs and preferences of each event. This role involves meticulous planning to accommodate various dietary requirements and cultural considerations, ensuring a broad appeal to the diverse range of guests in line with Levy's Food vision.

Collaboration with event planners and organisers is essential to synchronise the culinary offerings with the overall theme and atmosphere of the event. Moreover, the Executive Chef plays a crucial role in overseeing kitchen operations, managing a culinary team, and ensuring the highest standards of food safety and hygiene. 

By integrating creativity, culinary expertise, and operational efficiency, the Executive Chef contributes significantly to the overall success and reputation as a premier venue for live events, conferences, and exhibitions. 

We are Levy

We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Executive Chef - The Role

Menu Development and Execution: 

• Conceptualise, design, and execute diverse and creative menus tailored to the unique themes and requirements of each event hosted at Manchester United FC. 
• Ensure that all culinary offerings meet high standards of taste, presentation, and quality, taking into consideration dietary restrictions, cultural preferences, and in line with Levy's sustainability focus.

Kitchen Operations Management: 

• Oversee day-to-day kitchen operations, ensuring a seamless workflow, and maintaining the highest standards of food safety, hygiene, and presentation. 
• Implement efficient processes to optimise productivity while upholding quality standards and managing resources effectively.

Team Leadership and Development: 

• Lead, inspire, and mentor a skilled culinary team, fostering a positive and collaborative work environment. 
• Provide ongoing training and professional development opportunities to enhance the skills and capabilities of kitchen staff.

Collaboration with Stakeholders: 

• Collaborate closely with event planners, organisers, and other stakeholders to align culinary offerings with the overall theme, ambiance, and logistical requirements of each event. 
• Maintain open lines of communication to ensure a coordinated approach to event planning and execution. 

Supplier Management: 

• Source and manage relationships with suppliers to ensure the availability of high-quality and cost-effective ingredients. 
• Negotiate contracts, monitor supplier performance, and explore opportunities for cost savings without compromising on quality.

Financial Management: 

• Implement and maintain effective cost control measures to achieve financial targets while maintaining exceptional food quality. 
• Contribute to budgeting, forecasting, and profitability analysis for the culinary operations, demonstrating financial acumen. 

Innovation and Trends Monitoring: 

• Stay abreast of industry trends, culinary innovations, and emerging technologies to continually enhance the dining experience offered at Manchester United Football Club
• Introduce new and creative culinary concepts to keep offerings fresh and appealing to a diverse audience. 

Quality Assurance: 

• Conduct regular quality assessments of culinary offerings, ensuring consistency, and taking corrective actions as needed. 
• Uphold the highest standards of cleanliness, sanitation, and food safety in compliance with industry regulations. 

Event Coordination: 

• Work closely with event planners and organisers to plan and execute culinary aspects of events, including staffing levels, menu adjustments, and last-minute changes. 
• Ensure the seamless integration of culinary services with the broader event experience. 

Continuous Improvement: 

• Proactively identify opportunities for process improvement, cost savings, and operational efficiency within the culinary department. 
• Implement feedback mechanisms and conduct regular evaluations to drive continuous improvement in culinary operations. 

What we're looking for

Skills and Competencies: 

• Extensive and proven experience in culinary arts, with a focus on large-scale event catering. 
• Additional certifications in food safety and hygiene are desirable. 

Culinary Expertise: 

• Exceptional culinary skills with a demonstrated ability to create diverse and innovative menus. 
• In-depth knowledge of various cuisines, culinary techniques, and industry trends. 

Leadership and Management: 

• Strong leadership and team management skills, with the ability to inspire and motivate a diverse culinary team. 
• Proven experience in effectively managing kitchen operations, ensuring efficiency, and maintaining high standards. 

Communication and Collaboration: 

• Excellent communication skills, both verbal and written, to effectively liaise with cross-functional teams, suppliers, and stakeholders. 
• Collaborative mindset with the ability to work closely with event planners and organisers to align culinary offerings with event themes. 

Financial Acumen: 

• Solid financial management skills, including budgeting, cost control, and profitability analysis. 
• Ability to negotiate and manage relationships with suppliers to ensure cost-effective ingredient sourcing.  

Adaptability and Problem-Solving: 

• Strategic thinking and adaptability to meet the dynamic demands of event schedules. 
• Strong problem-solving skills, with the ability to make sound decisions in a fast-paced environment. 

EXPERIENCE: 

• Minimum of 8 years of progressive experience in culinary roles, with at least 3 years in a senior leadership position. 
• Proven record of accomplishment in planning and executing culinary offerings for large-scale events, conferences, or exhibitions. 

Personal Attributes: 

• Passion for culinary excellence and a commitment to delivering exceptional guest experiences. 
• Creativity and innov