Commis Chef

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.

You’ll Fit Right Inn

As Commis Chef, you’ll be at the heart of
our kitchen, working closely with the team to deliver high-quality dishes and
maintain our standards. Whether you’re experienced or studying, your passion
for food will shine through as you take responsibility for your section. You’ll
manage food safety, storage, labeling, and adherence to recipes and
specifications.

Your role involves efficient,
collaborative work with kitchen, front-of-house, and management teams. You’ll
prepare food items, operate standard kitchen equipment safely, and maintain a
clean station.

If you thrive in a fast-paced environment, with strong
communication and organizational skills, we think you’ll fit right inn...

Working in the kitchen team enabled Tele to
build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to
learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn

*Age-related pay rates apply for Under 21s.*