Hungry Horse - BRA_104
Kitchen Manager/ Head Chef
Kitchen Manager/ Head Chef at Hungry Horse - BRA_104, based in Andover, South East. This is a permanent role.
- Pay
- Not given by the employer
- Hours and contract
- Permanent · On site
- Location
- Andover, South East
- Closing date
- Sector
- Chef
Reference 643277634533330211
About the role
Job Description
What's the opportunity?
As Kitchen Manager, you'll take ownership of the kitchen, bringing great leadership, organisation and a passion for food to every service.
Lead from the front: Motivate, support and develop your kitchen team, creating a positive environment where everyone can thrive.
Serve up great food: Deliver consistent quality across our menu, from our much-loved pub classics to our generous sharers and family favourites.
Run a successful kitchen: Manage stock, ordering, waste, rotas and labour costs to keep the kitchen operating efficiently.
Keep standards high: Take responsibility for food safety, hygiene, allergen management and kitchen cleanliness.
Make service count: Plan ahead, manage busy periods confidently and ensure every dish leaves the kitchen looking and tasting great.
Work together: Partner with the General Manager and front-of-house team to deliver a brilliant experience for every guest.
Grow your team: Coach your people, build their skills and help them develop their own careers in hospitality.
Qualifications
What we're looking for
We're looking for an enthusiastic kitchen leader who takes pride in great food, enjoys developing people and understands what it takes to run a successful kitchen.
You'll ideally have experience as a Kitchen Manager, Head Chef or in a senior kitchen role, with the confidence to lead a team and maintain high standards in a busy pub or restaurant environment.
You'll also bring:
A genuine passion for food and delivering quality dishes.
Strong leadership skills and the ability to motivate a team.
Excellent organisation, planning and communication.
Commercial awareness, including stock control, labour costs and minimising waste.
A good understanding of food safety, hygiene and allergen procedures.
A hands-on approach and the ability to stay calm and focused during busy services.
Additional Information
What's in it for you?
At Greene King, we're passionate about helping our people grow, succeed and enjoy what they do.
Career development: Access to training, apprenticeships and opportunities to progress across Greene King.
Pub discounts: Enjoy 33% off at Greene King pubs, plus 15% off for friends and family.
Greene King Inns savings: 50% off for you and 25% off for friends and family.
Financial wellbeing: Access to Wagestream to help you manage your pay.
Extra perks: Retail discounts, family-friendly benefits and an Employee Assistance Programme.
Recommend a friend: Earn up to £1,500 when you introduce someone to Greene King.
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
Ready to lead the way?
If you're a passionate kitchen leader who loves great food, enjoys building a brilliant team and is ready for your next challenge, we'd love to hear from you.
Bring your passion. Lead your kitchen. Serve up something special at The Folly!
Reference: 643277634533330211 · Posted 4 days ago · Closes 29 Nov 2026 · Listed via Hungry Horse - BRA_104
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