Chef de Partie

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining.

At The Wolseley Hospitality Group, We create Places
where People feel they Belong.

Why work with us as a Chef de
Partie?

• Enjoy a generous discount across our restaurants on food and
  drinks.
• Rewarding Excellence - a team-led incentive, earning up to
  £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working
  families.
• Group-wide access to mental health counselling, legal and
  financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier
  trips, masterclasses and visits.

We promote from within, empowering individuals from all
backgrounds to become the leaders of tomorrow. Our diverse team reflects
the inclusive culture.

The role of Chef de Partie:

• Train and supervise Demi and Commis Chefs, fostering a
  collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring
  the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh
  ingredients, and adhering to recipes, specifications and
  standards.

The Wolseley Hospitality Group portfolio of
restaurants comprises of The Wolseley on Piccadilly, The Delaunay in
Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,
Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.