Hall & Woodhouse - London Region
Sous Chef - Premium Pub
Sous Chef - Premium Pub at Hall & Woodhouse - London Region, based in London, paying £15.30 per hour. This is a permanent role.
- Pay
- £15.30 per hour
- Hours and contract
- Permanent · On site
- Location
- London
- Closing date
- Sector
- Chef
10% below the typical rate for chef
Reference 534434020822419430
About the role
Premium pub - £15.30 per hour + Tips + 60% off meals + Consistent hours
A Famous Pub - Heart of Westminster
Part of the Hall & Woodhouse family of iconic venues, opened in 1875, the St Stephen’s Tavern is a traditional pub, serving the heart of Westminster. It has been frequented by many notables, including prime ministers such as Baldwin, Churchill and Macmillan and even today boasts famous Politicians amongst its guests. The pub still has the original division bell which rings, warning MPs that there are only a few minutes to vote.
Sous Chef – Join a Team That Really Looks
After You
We’re growing our kitchen leadership team
and are looking for an experienced Sous Chef to jump in and help us keep
delivering great food and great vibes.
What You’ll Get
- A proper work–life balance with 5 days
on, consistent hours, and solid working conditions. - £15.30 an hour, plus a share of tips to
boost your pay - 60% off meals on shift, plus free chef
uniform and kitchen shoes. - Extra rewards when you really smash it.
- A full package of lifestyle benefits,
with sustainability at its core. - Loads of support with your development,
including a clear path to Head Chef and the chance to take on a Level 3
apprenticeship. - A warm, friendly team who’ll help you
feel at home from day one, we're a Sunday Times Best Places to Work company
You'll Fit Right In If you're:
- An organised chef with supervisory
experience who can jump in and run service when needed. - Confident with a range of cooking
techniques and equipment. - Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the
kitchen and on top of food safety and allergen rules. - A motivating, supportive team player who
enjoys helping others grow. - Someone who thrives in a busy kitchen and
really cares about their craft. - Diligent when it comes to compliance and
sustainability. - Looking for a long‑term, secure role with
a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen,
we’d love to hear from you. Apply today and come cook with us!
second, supervisor, kitchen manager, chef de partie, CDP
Reference: 534434020822419430 · Posted 1 day ago · Closes 27 Nov 2026 · Listed via Hall & Woodhouse - London Region
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