CQV Manager, Commissioning, Qualification & Validation Manager

CQV Manager Commissioning, Qualification and Validation– Food Manufacturing 70,000 plus excellent benefits South East England The Role Are you an experienced CQV Manager to lead commissioning, qualification and validation activities within a food manufacturing environment. You will ensure equipment, utilities and processes are safe, compliant and ready for production, driving operational excellence and continuous improvement. Key Responsibilities Develop and deliver CQV strategies for new and existing equipment, utilities and processes. Lead dry and wet commissioning, IQ/OQ/PQ and process validation activities. Ensure compliance with GMP, HACCP, BRC, ISO 22000 and relevant food safety regulations. Manage validation protocols, documentation, risk assessments and change controls. Work collaboratively with Engineering, Quality, Technical, Production, NPD and external suppliers. Provide technical guidance and promote best practice, efficiency and continuous improvement. About You Degree in Engineering, Food Science, Chemistry or a related discipline. 5–7 years' experience in CQV or validation within food manufacturing. Strong knowledge of food safety standards and validation methodologies. Excellent project management, communication and stakeholder management skills. A proactive, analytical approach with a focus on compliance and continuous improvement. Working arrangements: Full–time, site–based role with occasional travel to other facilities and supplier sites, including internationally.