Chefs in Scotland
Chef de Partie
Chef de Partie at Chefs in Scotland, based in Edinburgh and surrounding areas, paying £19.00 per hour. This is a permanent role.
- Pay
- £19.00 per hour
- Hours and contract
- Permanent · On site · Weekend work
- Location
- Edinburgh and surrounding areas
- Closing date
- Sector
- Chef
- Immediate start
About 12% above the going rate for chef
Reference content/jobs/4-chef-de-partie
About the role
Chef de Partie, Relief - Busy restaurant - Portree, Skye and Lochalsh
Posted on October 16, 2026 | Start date October 17, 2026
| Salary: | £19 per hour paid monthly with weekly advances |
| Duration: | |
| Hours: | minimum 40 hours per week over five days |
| Days: | 5 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Dinner: 220 + covers over lunch and dinner |
| Food type: | Pub Classics |
| Full-time chefs: | 2 / 3 chefs plus a kp |
| Accommodation: | live in either in room in the town or shared caravan three miles away |
| Job description: | I am looking for a relief chef de partie for a very busy restaurant in Portree - ideally a driver but not essential Starting ASAP to end 3rd November Pub classics 220+ covers per day over lunch and dinner. brigade of 3 chefs plus kp. Return travelling expenses are paid upon completion of the agreed stint. plus daily to and from the accommodation Situated in Portree the main town on Skye very busy with lots to do on some time off |
| How to apply: | Please apply to [email removed] quoting `18042 if new to us then with a current CV and details of work references please (email addresses names and positions) |
| Work for partners: | no |
| Contact details: | [email removed] |
| Apply online: | Submit your CV now |
Chef de Partie, The Anglers Inn, Perthshire
Posted on October 15, 2026 | Start date October 15, 2026
| Salary: | £15 to £17 per hour depending upon experience plus great tips paid weekly |
| Duration: | Permanent |
| Hours: | 30 to 40 per week |
| Days: | 5 days closed mon and tue |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 4 |
| Covers: | Lunch: 20-50 on Sunday 100-150; Dinner: 30 - 50 - weekends 70-100 |
| Food type: | Modern Bar |
| Full-time chefs: | 2-3 plus kps |
| Accommodation: | None - driver essential |
| Job description: | The Anglers Inn in Guildtown, Perthshire, is looking for an enthusiastic and capable Chef de Partie to join our friendly kitchen team. We’re a busy country inn serving quality, freshly prepared pub food, and we’re looking for someone who takes pride in their cooking and wants to be part of our growing business. Working alongside experienced chef Nigel Liston, you’ll have the opportunity to contribute your own ideas, develop your skills and play an important role in the kitchen. What we offer * £15–£17 per hour, depending on experience * Great tips on top of your wages * 30–40 hours per week * Closed every Monday and Tuesday * Permanent, year-round employment * Statutory paid annual leave * A friendly, supportive kitchen team * Opportunity to contribute ideas to our menus. What we’re looking for Someone who: * Has previous experience in a professional kitchen * Can confidently manage their own section * Takes pride in food quality and presentation * Works well as part of a team * Can maintain standards during busy services * Is reliable, enthusiastic and organised We’re looking for someone who genuinely enjoys cooking good food and wants to be part of a successful country inn. Location: The Anglers Inn, Guildtown, Perthshire. Due to our rural location and limited public transport, reliable transport is essential. Unfortunately, accommodation isn’t available. We’d love to hear from you! |
| How to apply: | Please apply with CV and reference details |
| Work for partners: | no |
| Contact details: | [email removed] | www.theanglersinn.co.uk |
| Apply online: | Submit your CV now |
Chef de Partie, Kingshouse Hotel, Argyll and the Islands
Posted on October 7, 2026 | Start date October 12, 2026
| Salary: | Monthly |
| Duration: | Permanent |
| Hours: | 45 to 50 |
| Days: | 5 |
| Holidays: | 28 days |
| Bedrooms: | 57 + Bunkhouse 32 beds |
| Covers: | Lunch: 300; Dinner: 200; Breakfast: 160; Functions: 120 |
| Food type: | Scottish |
| Full-time chefs: | 10 |
| Accommodation: | Single |
| Job description: | Busy hotel in a remote location but easy enough access to Glasgow, Fort William and Oban. Live and work in the beautiful Highlands of Scotland. Ideal |
Reference: content/jobs/4-chef-de-partie · Posted 1 week ago · Closes 17 Nov 2026 · Listed via Chefs in Scotland
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