Sous Chef

Sous Chef – Sutherland / Highlands Recruitment by Global Highland 📍 Location: Tongue, Sutherland 🕒 Hours: 48 hours per week 📄 Contract: Permanent, full-time The Opportunity Global Highland is delighted to be recruiting for an exciting Sous Chef opportunity with a premium hospitality business based in the beautiful Scottish Highlands. This is a fantastic opportunity for a passionate and talented chef to join a high-quality kitchen operation where fresh, locally sourced ingredients, seasonal menus and exceptional guest experiences are at the heart of everything they do. Working in a unique and remote setting, you will support the Head Chef in delivering outstanding food with a strong emphasis on provenance, sustainability and simplicity. The role offers the opportunity to work with exceptional local produce, including ingredients sourced from the surrounding coastline and countryside, while contributing to memorable dining experiences for discerning guests. From open-fire cooking and outdoor BBQ experiences to relaxed family-style dining and innovative seasonal menus, no two days will necessarily be the same. You will be part of a close-knit, supportive kitchen team that values creativity, collaboration and consistently high standards. This position would suit a chef who enjoys working in a more personal, guest-focused environment and is excited by the opportunity to develop their skills in a stu...