Junior Sous Chef

At Bella Italia, we’re passionate about bringing people together over delicious Italian food, great hospitality and unforgettable experiences.

We’re looking for a talented, passionate and motivated Sous Chef to join our kitchen team at Bella Italia Dudley. If you love Italian food, thrive in a fast-paced kitchen and enjoy inspiring those around you, this could be the perfect opportunity.

The Role

As Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, deliver consistently high-quality dishes and ensure every guest enjoys an exceptional dining experience.

You'll play a key role in the day-to-day running of the kitchen, helping to motivate the team, maintain high standards and create a positive working environment.

Your Responsibilities

• Support the Head Chef in the smooth day-to-day running of the kitchen.

• Lead, motivate and develop the kitchen team.

• Ensure all dishes are prepared and presented to Bella Italia standards.

• Maintain excellent food hygiene, health and safety standards.

• Manage stock control, ordering and minimise food waste.

• Support with food preparation, service and kitchen organisation.

• Help train and develop junior chefs.

• Maintain consistency, quality and efficiency during busy services.

• Take pride in creating a positive and supportive kitchen culture.

What We're Looking For

• Previous experience as a Sous Chef or an experienced Senior Chef ready to take the next step.

• A genuine passion for food and cooking.

• Strong leadership and communication skills.

• The ability to work under pressure in a fast-paced environment.

• Excellent organisation and attention to detail.

• A positive attitude and a hands-on approach.

• Knowledge of food safety, allergens and kitchen compliance.

• A team player who leads by example.

What's In It For You? – Our Perks & Benefits

We believe great people deserve great rewards!

• Tronc payments – An additional share of service charge/tips, providing the opportunity to earn more on top of your basic pay.

• Flexible working opportunities – Helping you achieve a better work-life balance.

• Staff discounts – Enjoy savings when dining within our restaurant group, subject to company policy.

• Career progression – Opportunities to develop your skills and progress within the business.

• Training and development – Support to help you grow as a chef and leader.

• Team incentives and recognition – We love celebrating great performance.

• A great team environment – Work alongside passionate people who love what they do.