Kitchen Manager

Role: Kitchen Manager (Within an Educational setting) Location: Luton Hours: Monday to Friday Salary: £20,977 - £23,287 ( Term time only / 30 hour week ) Permanent / Part time role Duties of a Kitchen Manager: Oversee the daily catering operation, including food preparation, cooking, serving and cleaning, ensuring high-quality meals are provided in line with dietary requirements, allergens and relevant food standards. Plan menus, including themed days and catering for special dietary, religious and cultural requirements. Lead, supervise and support the kitchen team, managing rotas, workloads, staff training, performance and hygiene standards. Manage food purchasing, ordering, stock control and kitchen supplies, ensuring expenditure remains within agreed budgets. Monitor meal sales, free school meal provision and associated financial administration, maintaining accurate records and completing required returns. Oversee the preparation and cleaning of kitchen and dining facilities, ensuring high standards of cleanliness and hygiene are maintained. Ensure kitchen equipment and facilities are properly maintained, reporting faults and arranging repairs where necessary. Support staff recruitment, appraisals, sickness monitoring and workforce planning to ensure the effective delivery of the catering service. What we would like from you: Significant experience in large-scale catering, food production or a similar kitchen environment. Previous experience managing a kitchen team, including staff supervision, training and workload planning. Experience managing kitchen budgets, stock control, purchasing and basic financial administration. Strong cooking skills and experience planning and preparing varied menus. Good understanding of food hygiene, health and safety legislation, food allergens and school food standards. Excellent communication and customer service skills, with the ability to engage confidently with staff, pupils and the wider school community. Ability to organise workloads, work independently and meet operational deadlines. Confident using IT systems for food ordering, meal registers and general administration. Understanding of equality, diversity and inclusion within the workplace. Level 3 Food Hygiene Certificate or equivalent. If you are interested in this role, please apply below with your most recent CV. BEDFORDPERM By applying to this job advertisement, you confirm you have read and understood our and give OA Group authorisation to hold you provided data. xjnqpsq Thank you for your interest in this vacancy, which is being advertised by OA Group, who are acting as an employment agency / business. Your application will be considered in competition with others and we will contact you within 3 working days