Commis Chef

As a Commis Chef you will support the kitchen team in delivering quality food across the Etihad Campus including Premium Conference & Events and Retail areas.

You will assist with food preparation maintain good organisation within your section and work closely with senior chefs to ensure dishes are prepared safely efficiently and to a high standard.

This is a great opportunity to develop your skills gain experience in a fast-paced environment and build a strong foundation within a professional kitchen.

Day to Day Key Responsibilities

Kitchen Operations

• Support your section during prep service and close-down
• Assist with mise en place and service delivery ensuring dishes are prepared to quality and presentation standards
• Work flexibly across different kitchens or venues during busy periods and events

Food Safety & Compliance

• Maintain high standards of hygiene and food safety in line with HACCP and allergen guidelines
• Follow all kitchen procedures and report any issues or hazards to senior chefs

Team Support & Development

• Work closely with senior chefs and support the wider kitchen team
• Maintain a positive attitude and contribute to a collaborative team environment
• Demonstrate professionalism punctuality and willingness to learn

Menu & Product Development

• Support the preparation and delivery of menu items
• Assist with new dishes and menu updates as required

Qualifications & Skills

Essential

• Previous experience in a kitchen environment (e.g. Commis Chef Kitchen Assistant or similar)
• Basic understanding of food safety and hygiene practices (Level 2 Food Hygiene preferred or willingness to obtain)
• Willingness to learn and develop cooking skills across different sections
• Ability to follow instructions and work as part of a team in a fast-paced environment
• Good organisational skills and ability to stay calm under pressure
• Positive attitude with good communication skills
• Flexibility to work evenings weekends matchdays and event shifts

Desirable

• NVQ Level 2 in Professional Cookery (or working towards)
• Previous experience in a high-volume kitchen hospitality or event environment
• Interest in developing a career within professional kitchens

Benefits

Complimentary Meals During Shifts Enjoy free or subsidized meals while you work.
Company Pension Scheme Secure your future with our competitive pension plan.

Flexible Scheduling Work shifts that fit your lifestyle and commitments.

Partial Uniform Provided We supply your work attire for convenience and professionalism.

Inclusive & Diverse Workplace Be part of a team that values diversity and inclusion.

Required Experience:

IC

Employment Type : Part-Time
Experience: years
Vacancy: 1
Hourly Salary Salary: 13 - 14