Commis Chef

Commis Chef

• £26424 per annum

• Birmingham
• Posted: 10/11/2026
• Permanent
• Job Ref: 059106001

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Job Details

Commis Chef

Birmingham £26,424 per annum Full Time | 5 Days out of 7 | Various Shift Patterns

 

An exciting opportunity has arisen for a passionate and motivated Commis Chef to join the kitchen team of a well-established hotel, conference and events venue based in Birmingham.

 

This role is ideal for a chef looking to further develop their skills within a professional hospitality environment, working alongside experienced chefs and gaining exposure to a variety of food offerings including restaurant service, conferences, banqueting and events.

 

Key Responsibilities

• Assisting with the preparation and cooking of high-quality food
  
  
• Supporting senior chefs across all sections of the kitchen
  
  
• Ensuring food is prepared and presented to a consistently high standard
  
  
• Maintaining excellent food hygiene and health & safety standards
  
  
• Assisting with stock rotation and the correct storage of ingredients
  
  
• Supporting conference, banqueting and event catering operations
  
  
• Contributing to a positive and productive kitchen environment
  
  

 

The Ideal Candidate

• Previous experience working in a professional kitchen environment
  
  
• Chef background essential
  
  
• Passionate about food and hospitality
  
  
• Keen to learn and develop culinary skills
  
  
• Able to work effectively under pressure in a busy kitchen
  
  
• Strong team player with a positive attitude
  
  
• Good understanding of food hygiene and kitchen safety practices
  
  

 

Package

• Starting salary of £26,424 per annum
  
  
• 50 days annual leave comprising: 
  
  
  • 20 fixed days
    
    
  • 30 additional bookable days
    
    
• Full-time permanent position
  
  
• Working 5 days from 7 on a rota basis
  
  
• Various shift patterns
  
  

 

This is an excellent opportunity for a dedicated Commis Chef to join a supportive team and build a long-term career within a quality hospitality environment.

 

To apply or find out more, please contact Charlotte Franklin at Pertemps Network Catering.
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