Oli Aubrey-Thomas
Commis Chef
Commis Chef at Oli Aubrey-Thomas, based in Poole, South West. This is a apprenticeship role.
- Pay
- Not given by the employer
- Hours and contract
- Apprenticeship · On site
- Location
- Poole, South West
- Closing date
- Sector
- Chef
Reference 619630088439541663
About the role
Commis
Chef
Minutes from the beach, The Canford couldn’t be a more idyllic place to work!
With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing talent is a priority for The Canford, and we are committed to offering our team regular and extensive training to ensure everyone has the opportunity to grow and progress.
If you are bright, fun, and enthusiastic then come and join us! Our team are extremely fun-loving and quick on their feet. They work together, socialise together and as a team, they get the job done whilst enjoying an incredible beach vibe. Ideally, we are looking for bubbly, well-presented, and customer-orientated people who strive to provide outstanding service to each and every customer.
We are proud of our reputation for providing quality British seasonal fish & seafood from our restaurant and more casual dining from our Boat Shack.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young's Pubs and 30%
discount on overnight stays in our Pubs with Rooms - Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion to
work hard as part of a team - Have high standards and a great work ethic
- Show willingness to learn new skills; be an
active team player with excellent communication skills - Working alongside your kitchen team; you will be
able to demonstrate your creativity and ability by helping to deliver top
quality service - Demonstrate great planning and organisational
skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!
Reference: 619630088439541663 · Posted 16 hours ago · Closes 10 Dec 2026 · Listed via Oli Aubrey-Thomas
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