Restaurant Manager

GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Cardiff team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development FOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Training & Benefits

50% off your food bill at all GAUCHOs
Referral and length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the Gaucho Academy
28 paid annual holidays + options to purchase additional days
Key Responsibilities of the GAUCHO Restaurant Manager

Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
Oversee team objectives and engaging development plans, and executing the succession plan in place
Drives the Gaucho culture, inspires, guides and educates hourly team members
Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
Supporting the General Manager with bespoke local initiatives and local advertising
Enforcing brand standards in regard to consistent strong guest feedback and mystery diner results

Requirements for GAUCHO Restaurant Manager

Excellent communicator and inspirational leader
Evidence of managing a team of people
An in-depth knowledge of the hospitality industry
WSET Level 2 desirable
Genuine passion for heightened hospitality