Head Chef - Premium Pub

£43.25K + Tips + Profit Share + Benefits + 5 days working .....

About Hall & Woodhouse

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business. H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434.

The Frog

A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

Head Chef – Join a Sunday Times Best Place to Work

Looking for your next big step in a kitchen that’s full of energy, passion, and purpose?

We’re searching for a Head Chef comfortable in working to brand spec's to lead a high‑performing team at one of the area's best venues.

Why you’ll love working with us:

• Real work–life balance with a 5‑day week, consistent hours, and excellent working conditions.
• Great package of up to £43.25K, depending on level of development in the role plus a share of tips.
• Profit share scheme and bonus – when the business thrives, so do you.
• Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.
• A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture.
• Job security and clear career progression, backed by an award‑winning employer.
• All the support you need to succeed – we set you up to lead with confidence.

You’ll thrive here if you’re:

• A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's
• Someone who enjoys the buzz and spotlight of a fast-paced, prestige kitchen.
• A chef who truly cares – motivated, passionate, and committed to excellence.
• An expert in food safety, hygiene, and allergen management.
• Calm, dependable, and resilient under pressure, with a solutions-first mindset.
• Strong in kitchen admin and happy in following precise cooking and presentation specifications.
• A positive, inspirational leader who builds, motivates, and supports diverse teams.
• Diligent about compliance and sustainability.
• Able to reliably manage the commute and flexible to work days, evenings, and weekends.
• Keen to join an employer that recognizes and rewards dedication and talent.

Previous experience as head of managed pub kitchen is a big advantage.

Ready to Lead?

If you’re a hands‑on Head Chef with the skills, drive, and temperament to deliver consistent top‑quality dishes under time and volume pressure, we’d love to hear from you.

Apply today and take the next step in a place where your future truly matters.