Sous Chef - DBS required - Alcester

Blue Arrow are recruiting for an experienced Sous Chef to work with our client in the Alcester area.

Working on a temporary but ongoing basis in an education setting, your main duties will include:

• Cooking from fresh following the set weekly menu rota
• Assisting the chef manager in delivering a prompt & timely service
• Leading the kitchen team in the absence of the chef manager
• Stock control including ordering
• Portion control
• Ensuring high standards of food & kitchen hygiene are kept at all times
• Recording daily & weekly paperwork accurately including daily fridge temperature checks
• Ensuring all dietary needs are met

Qualifications & experience

• Previous experience in high volume catering is essential
• Food hygiene level 2 or 3 dated within the last 3 years
• Enhanced child DBS dated within the last 12 months or registered on the update service - essential due to the expected start date
• Allergen training

Expected start date - Thursday 12th November

Hours of work - Monday to Friday 630am-3pm

Competitive rates of pay

Why Choose Blue Arrow?

Blue Arrow is one of the UK's most trusted hospitality agencies.

What you get with us:

· Great hourly rates + weekly pay

· PAID FOR EVERY HOUR WORKED

· Your own App & Portal to accept shifts instantly

· A dedicated consultant supporting your goals

· Mixture of ongoing roles and short-term assignments

· Routes into permanent positions with amazing clients

Click APPLY to submit your CV

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.