Commis Chef

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality. How we say thank you! Celebrate your birthday with an extra paid holiday. Build your future with support from our Lead-Inn development program. Take the time you need to rest and recharge; Paid Breaks are on us. Enjoy 50% off food at any of our Inns Relax with a stay at any of our Inns during January, February, and March for just £1. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. Experience a spontaneous trip away with £50 on same day bookings It's not just for you-your loved ones can enjoy 15% off bed and breakfast too! 24/7 confidential support is always there when you need it with our Employee Assistance Programme Tronc ( that's tips to me and you) Contribute to a company that gives back through our Give-inn back scheme Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Set in an idyllic lakeside location, The Wateredge Inn in Ambleside boasts one of the most stunning settings in the Lake District. Its beer garden, right on the shores of Lake Windermere, offers breath-taking views of the water and surrounding landscape, providing the perfect spot to relax and enjoy the natural beauty of the area. You'll Fit Right Inn As Commis Chef, you'll be at the heart ofour kitchen, working closely with the team to deliver high-quality dishes andmaintain our standards. Whether you're experienced or studying, your passionfor food will shine through as you take responsibility for your section. You'llmanage food safety, storage, labeling, and adherence to recipes andspecifications. Your role involves efficient,collaborative work with kitchen, front-of-house, and management teams. You'llprepare food items, operate standard kitchen equipment safely, and maintain aclean station. If you thrive in a fast-paced environment, with strongcommunication and organizational skills, we think you'll fit right inn Working in the kitchen team enabled Tele tobuild a strong sense of teamwork and foster a collaborative environment. Watch Tele's video tolearn more about our Kitchen team member roles. Age-related pay rates apply for Under 21s.