Academy Kitchen Manager

Chulmleigh Academy Trust is seeking to appoint a reliable and hardworking individual to manage the Academy catering services. The successful candidate will be responsible for the planning, preparation and delivery of meals to the College and our three primary schools.

We are pleased to offer a permanent post covering 37 hours per week x 39 weeks per annum (term time, including Non-Pupil Days). The working pattern is Monday to Friday, 7.00am to 3.00pm (2.30pm on Friday) – This will include a 30-minute unpaid break. We are committed to appointing the very best candidate and there may be some flexibility in the working pattern. The role will be available from January.

The successful candidate will work closely with the Academy Leadership Team to manage and further develop the catering provision for the Academy.

The successful candidate will have overall responsibility for the day to day running of the kitchen ensuring the very best catering provision for our pupils and staff focussed on high quality, nutritious, locally sourced fresh foods. Further information is contained within the Candidate Pack which is available in the attachment sections.

Key responsibilities will include:

• Liaising with all stakeholders to ensure the provision of appropriate menu choices and food services to meet the needs of pupils, staff and visitors.
• Ensuring compliance with all relevant environmental and health and safety standards.
• The direct management of the catering services including planning, cost control, production and service procedures
• The day-to-day management of the catering staff to include working patterns and staff appraisals.
• Preparation and maintenance of the annual catering budget to include the ordering of food, consumables and other related products.
• Ensuring waste is kept to a minimum.
• Identifying and monitoring Key Performance Indicators

Candidates should be able to demonstrate their ability to lead and motivate a team whilst maintaining high standards and managing costs. We would welcome applications from candidates with an established background in catering and a proven track record of running a busy kitchen. In addition, candidates will require good communication skills and the ability to liaise effectively to build good relationships with outside stakeholders.

The application form is available in the attachment sections. Completed application forms to be emailed to [email removed] by 10 am on Monday, 23rd November 2026. All applications will be acknowledged.

Closing Date: Monday, 23rd November 2026

Interview Date: Thursday, 3rd December 2026