Demi Chef

About Us 
Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Our properties operate under two major brands, Hilton and IHG, offering trusted, world-class service. All our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability. 

Why join Crimson Hotels: 

• Discounted stays around the world 

• Free meal on duty + unlimited hot drinks 

• Paid day off for your Birthday  

• Team member discounts 

• Health Benefit schemes  

• Employee Assistance Programme and wellbeing initiatives 

• Learning and development opportunities for career progression 

• Recognition and reward schemes 

Our Values 

We care deeply about our people and communities, empower each other to grow and succeed, embrace inclusivity creating a welcoming environment for all, innovate to continuously improve, and remain sustainable to protect our future. 

As part of the Crimson Hotels Group, you will join the team of Crowne Plaza London Gatwick hotel which is a 302-bedroom hotel located just 5-minute drive from Gatwick Airport. The Cube Restaurant serves delicious, locally sourced food for breakfast and dinner, while drinks and light meals are available all day in The Olive Grove. Our chic meeting spaces include private boardrooms and a stunning event suite with a foyer and bar, perfect for hosting receptions or dinners for up to 200 guests, or 280 guests for meetings. 

What your day will look like? 

You’ll play an important role in the day-to-day running of the kitchen, preparing and cooking a variety of high-quality dishes while ensuring consistency, flavour and presentation. Working closely with the Senior Chefs, you’ll take responsibility for your assigned section, ensuring all ingredients are prepared, stations are fully stocked and food is delivered to the highest standards. You’ll support smooth kitchen operations during busy services, follow recipes and portion guidelines, maintain excellent food hygiene and safety standards, and contribute to creating memorable dining experiences for our guests

What You’ll Bring
We’re looking for a motivated and passionate Demi Chef with a genuine love for food and a desire to develop your culinary skills. You’ll have previous experience in a professional kitchen, ideally within a hotel or restaurant environment, with a good understanding of food preparation, cooking techniques and kitchen operations. You’ll be organised, able to work efficiently under pressure and confident in maintaining high standards of food quality, hygiene and presentation. You’ll also bring a positive attitude, strong teamwork skills and a willingness to learn, support your colleagues and contribute to the overall success of the kitchen.

We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.  

Ready to join us? Apply now and let’s grow together.