Restaurant Supervisor

What You'll Get:

• £13.06
  – 17.06 per hour OTE (including service
  charge - our data says you can earn between £2 to £4 per hour on top of your
  pay)


• A
  personalised training programme to get you up to speed


• Free
  yummy pizzas and soft drinks on every shift


• Free
  Sourdough bread to cook at home


• 28
  days holiday (pro rata)


• A
  pension scheme to set you up for the future


• 24/7
  virtual GP access and confidential counselling sessions and advice on
  wellbeing, money, legal and personal matters.


• Cashback,
  online discounts and discounted shopping vouchers to help with everyday
  savings.


• Gym
  and fitness discounts, cinema tickets, family days out and exclusive
  hospitality perks.


• Annual
  social events, incentives and competitions


• 50%
  staff discount when dining in any Franco Manca restaurants


• Up
  to £500 employee referral scheme (T&C apply)


• Ongoing
  personal growth and development with our Franco Academy all over the UK

About Us:

At Franco Manca, we’re not just making sourdough pizza –
we’re creating a movement. Our passion for simple, authentic, and delicious
food is at the heart of everything we do. From our hand-stretched sourdough
bases to the finest seasonal ingredients, every pizza tells a story of quality,
care, and tradition. With nearly twenty years of pizza-making under our belt,
we’ve built a loyal following of pizza lovers across the UK. But we’re more
than just pizza – we’re about people, community, and creating a welcoming space
where everyone feels at home.

What You’ll Do:

• Lead
  by example, delivering exceptional service to every guest.


• Support
  the Restaurant Manager in day-to-day operations, ensuring smooth and
  efficient service.


• Motivate
  and coach the team to achieve high performance and maintain our quality
  standards.


• Monitor
  stock levels, handle deliveries, and ensure accurate record-keeping.


• Assist
  in managing rotas, ensuring adequate staffing levels for peak times.


• Handle
  customer feedback professionally, resolving issues promptly and ensuring
  customer satisfaction.


• Maintain
  health and safety standards, ensuring compliance with all food hygiene
  regulations.

What You’ll Bring to the Role:

• You
  will have previous experience in a Supervisor or Team Leader role within a
  Hospitality or fast paced restaurant setting.


• Have
  a passion for great Italian food and creating memorable customer
  experiences.


• Strong
  leadership skills, with the ability to motivate and inspire your team.


• Excellent
  communication and interpersonal skills.


• A
  proactive, hands-on approach to problem-solving and multitasking.


• Flexibility
  to work evenings, weekends, and holidays as required.


• A
  commitment to upholding Franco Manca’s values and delivering top-quality
  service.

If you have the skills & passion to become a
Franco Manca Supervisor, then hit apply and be part of the pioneers of
Sourdough Pizza!

Franco Manca is proud to be an equal opportunities
employer. We celebrate diversity and are committed to creating an inclusive
environment for all our people. We welcome applications from everyone and
recruit based on skills, experience, and potential. If you need any adjustments
during the application or interview process, please let us know and we’ll be
happy to support you.