Chef De Partie

Temporary Chef de Partie  – Contract Catering

Temporary Chef de Partie (CDP) in contract means working at a variety of client sites (corporate offices, events, colleges and venues). The role focuses on providing essential support to the kitchen team.

What the role involves:

• Locations: Corporate Buildings, Events, In-House / Contract Catering sites.
• Duties: Cooking specific sections, the ability to work as part of a team in diverse settings, prepare, cook and present dishes according to recipes and quality standards, keeping your station spotless and well stocked.
• Contract Type: Flexible, Temporary with opportunity for ongoing work.
• Key Benefits:  Competitive Hourly rates with weekly pay £16-£18 per hour depending on experience and client

Requirements:

• Proven experience as a Chef de Partie with at least one year’s experience in the UK
• Full Uniform: Chef’s whites, own knives, kitchen safety shoes
• Level 2 Food Safety and Allergen Awareness certificates (must-have, if you do not hold we can provide free training to receive this).
• The ability to follow instructions and always remain professional.
• A strong work ethic, with the ability to keep busy.
• The ability to work in high-volume kitchens that are demanding and fast paces.
• Must be available for core hours 07:00-16:30 Monday to Friday

Benefits:

• Paid weekly (Friday)
• Flexible working hours 
• Monday to Friday – good work life balance 
• Holiday Pay

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites