Whisky Bar Supervisor

Whisky Bar Supervisor | Staff accommodation available | Scottish Borders

The job: deliver an exceptional whisky and bar experience by supporting the day-to-day running of a luxury whisky bar, leading the team to provide outstanding service, and sharing a passion for Scotland's finest spirits.

The person: a knowledgeable Whisky Bar Supervisor with previous supervisory experience, a genuine passion for whisky and premium spirits, excellent communication skills, and the ability to inspire a team while delivering first-class service in a luxury hospitality environment.

What you will get in your new role

• A competitive salary of £30,500 per annum.
• Generous tips and gratuities, boosting your overall earnings and rewarding your hard work.
• Excellent opportunities for professional development and career progression within a dynamic and supportive hospitality group.
• Full payment for every hour worked, ensuring your dedication and time are always recognised.
• Convenient staff accommodation available, making your move or commute to the beautiful Borders seamless and stress-free.

Responsibilities in your new role as Whisky Bar Supervisor

As the Whisky Bar Supervisor, you will play a crucial role in supporting the Bar Manager, ensuring the smooth and efficient operation of our distinguished whisky outlet. You will: 

• Provide clear direction to ensure smooth day-to-day operations
• Maintain exceptional service standards and guest satisfaction
• Lead, motivate, and support the team throughout each shift
• Drive operational excellence across the restaurant
• Create memorable dining experiences for every guest
• Work closely with the Food & Beverage and Kitchen teams to ensure seamless service
• Foster a positive, collaborative, and high-performing team environment

Your personality, experience and qualifications

You are someone with an undeniable passion for whisky and an in-depth knowledge of spirits; this is absolutely essential for the role. We're looking for someone with: 

• Previous supervisory experience within the hospitality industry
• Previous experience in a similar restaurant or bar leadership role
• Proven experience working in a busy, high-volume hospitality environment
• WSET qualification (desirable but not essential)
• Excellent communication and leadership skills
• Ability to remain calm and deliver exceptional service under pressure
• Passion for delivering outstanding guest experiences
• A proactive, hands-on approach with strong team management skills

If you are a natural leader with a dedication to craft and service, we want to hear from you.