Chef de Partie within a luxury venue

Live in accommodation available

Are you an experienced and ambitious Chef de Partie looking for your next opportunity within a luxury hotel kitchen?

We’re recruiting a talented Chef de Partie to join a prestigious hospitality venue in the beautiful Scottish Borders. This permanent CDP position offers live-in accommodation and the opportunity to work as part of a professional kitchen brigade, preparing and presenting high-quality dishes using fresh, seasonal ingredients.

If you’re a passionate chef with experience in a 4 or 5-star hotel, luxury hospitality or high-quality restaurant environment, this could be the perfect opportunity to take your next step.

What you will get in your new role

• Competitive salary of £32,000 per annum
• Overtime pay available for additional hours worked
• Comfortable live-in accommodation options if required
• Generous tips and gratuities from satisfied guests
• Excellent progression and development opportunities to advance your culinary career
• Engaging company social events, fostering a strong team spirit
• Complimentary use of on-site leisure facilities
• Free delicious meals provided whilst on shift

Responsibilities in your new role as Chef de Partie 

As Chef de Partie, you’ll take ownership of your section, using your creativity, attention to detail and teamwork to deliver consistently high-quality dishes throughout every service. You’ll also:

• Contribute to menu development and suggest ideas for seasonal dishes
• Maintain excellent standards of food hygiene, cleanliness and food safety
• Work closely with the wider kitchen brigade to ensure smooth and efficient service
• Ensure consistency in the quality, preparation and presentation of every dish
• Respond quickly to challenges and remain calm and organised during busy services

Your personality, experience and qualifications

We are seeking a talented Chef de Partie to join our dynamic culinary team. We're looking for someone who demonstrates:

• A minimum of 3 years within a fast-moving, quality-driven culinary environment.
• Over 3 years of experience in the luxury hospitality industry is essential.
• An undeniable passion for food and a commitment to delivering exceptionally high standards for our guests.
• Pride in your work with a keen eye for detail.
• An enthusiastic professional with a positive personality and the ability to build genuine, trusting relationships within a team.
• A strong team player who enjoys leading a section, ready to inspire those around you and contribute to a thriving kitchen.