Butchery Manager

Are you a trained butcher with strong knowledge of meat products, cuts, and preparation techniques?

We’re recruiting for an experienced Butchery Manager to lead production operations for a well-established and award-winning business in Inverclyde. This is a fantastic opportunity for someone who thrives in a fast-paced environment and enjoys leading teams while maintaining exceptional quality standards.

What you will get in your new role

• Salary between £38,000 and £40,000 per annum
• Free On-Site Parking
• Store Discounts
• Shifts 5/7 days, 7.30am to 4.30pm

Responsibilities in your new role as Butchery Manager

• Lead, motivate, and manage a production butchery team of 12+ staff
• Ensure high-quality standards across all products and orders
• Oversee daily production and dispatch operations
• Conduct team reviews and provide ongoing training and feedback
• Improve processes to increase efficiency and reduce waste
• Manage stock levels and control material costs
• Maintain strict food safety and hygiene standards
• Support the development of new and existing product lines

Your personality, experience and qualifications

• Previous experience within production butchery or meat retail
• Minimum 2 years’ experience in a supervisory or management role
• Strong understanding of meat cuts, preparation, and storage practices
• Excellent leadership and communication skills
• Ability to work efficiently in a fast-paced environment
• Good organisational and computer skills