Food Production Manager

Are you passionate about food production and keen on leading a dynamic team to deliver top-quality products? Our client is currently seeking a skilled and experienced Production Manager to join their food manufacturing site in the Stockton-on-Tees area. This is an exciting opportunity to oversee the production process, ensure efficiency, and maintain high standards of quality and safety. Company Overview: The company is a leading food manufacturer specialising in food products for distribution across the UK. They are committed to producing delicious and innovative food products while upholding the highest standards of quality and safety. Position Overview: As a Production Manager, you will be responsible for overseeing all aspects of the production process, from planning and scheduling to ensuring efficient operations and maintaining product quality. This is a hands on, factory floor role and you will lead a team of production staff, manage resources effectively, and work closely with other departments to meet production targets. Key Responsibilities:

• Develop and implement production schedules to meet customer demand while optimising resource utilisation.
• Supervise and motivate production staff, providing guidance and training as needed.
• Ensure compliance with safety and quality standards, implementing best practices for food manufacturing.
• Monitor production processes to identify and resolve issues that may impact efficiency or product quality.
• Collaborate with procurement, maintenance, and quality assurance teams to ensure smooth operations.
• Maintain accurate production records and reports for performance analysis and improvement initiatives.
• Implement cost-saving initiatives without compromising quality and safety standards.

Qualifications and Skills:

• Proven experience in a food manufacturing or processing environment, with at least 2 years in a supervisory or managerial role.
• Strong understanding of food production processes, quality control, and safety standards (HACCP, GMP).
• Excellent leadership and interpersonal skills with the ability to motivate and develop a diverse team.
• Effective problem-solving abilities and a proactive approach to managing production challenges.
• Proficient in using production planning and management software/tools.
• Good understanding of budgeting and cost control principles.

Please be aware that this is not a Mon-Fri 9-5 position and does include weekend working. Application Process: If you are ready to take on this exciting challenge and contribute to our company's success, please submit your CV detailing your relevant experience. We look forward to reviewing your application. Company Culture: Our clients values innovation, teamwork, and commitment to excellence. Join them in creating exceptional food products that delight their customers and contribute positively to the food industry.