Pastry Chef De Partie – Luxury Country House Hotel

If you’re passionate about refined pastry, beautifully crafted desserts, and working with exceptional seasonal ingredients, this could be the perfect next step in your career. We’re recruiting for a Pastry Chef De Partie to join the pastry brigade of one of the UK’s most prestigious countryside hotels, supporting multiple dining outlets and experiences across the estate. From elegant restaurant desserts and afternoon tea pastries to bakery items, private dining, and seasonal creations, this role offers a fantastic variety and the chance to strengthen your skills within a highly respected luxury kitchen environment. Working alongside a talented pastry team, you’ll help produce high-quality desserts and baked goods with a strong focus on seasonality, craftsmanship, and presentation. Ingredients are carefully sourced from the estate’s farm, gardens, and trusted local suppliers, with sustainability and quality sitting at the heart of the kitchen philosophy. This is an excellent opportunity for a pastry chef looking to develop within a calm, professional, and ingredient-led environment where creativity and attention to detail are genuinely valued.