Sous Chef

 

Sous Chef / Kitchen Manager – Exciting New Opening | Central London | £45,000 + Tronc

Salary: £45,000 per annum + Tronc
Location: Central London
Start Date: Immediate
Contract: Full-Time

An incredible opportunity has arisen for a talented Junior Sous Chef or Kitchen Manager to join the opening team of one of London’s most exciting new restaurant launches.

This vibrant all-day bistro will serve a menu of classic European-inspired dishes from breakfast through to dinner, delivering quality, seasonal cooking in a relaxed yet refined setting. Catering for up to 80 covers per service, this is the perfect opportunity for an ambitious chef looking to take the next step into a leadership role within a brand-new operation.

The Role

Working closely with the Head Chef, you’ll be instrumental in the day-to-day running of the kitchen. You’ll lead service, oversee junior chefs, and help build a positive kitchen culture from day one. This is a fantastic opportunity for someone who enjoys being organised, leading by example, and delivering consistently excellent food in a busy bistro environment.

Key Responsibilities

• Lead the kitchen during service, ensuring smooth and efficient operations.
• Support the Head Chef with the daily management of the kitchen.
• Supervise, train and develop junior chefs and kitchen porters.
• Maintain exceptional food quality, consistency and presentation.
• Manage stock control, ordering and minimise waste.
• Ensure all food hygiene, HACCP and health & safety standards are met.
• Help establish systems, procedures and standards as part of the opening team.
• Drive a positive, professional and supportive team culture.

About You

• Previous experience as a Junior Sous Chef, Senior Chef de Partie or Kitchen Manager within a quality restaurant or bistro.
• Comfortable leading service and managing a small kitchen team.
• Strong organisational and communication skills.
• Good understanding of stock management, GP and kitchen administration.
• Calm under pressure with a hands-on approach to leadership.
• Passionate about fresh, seasonal cooking and delivering a great guest experience.
• Excited by the opportunity to be part of a brand-new restaurant opening and help shape its future.

What’s on Offer

• £45,000 salary plus Tronc.
• The chance to be part of one of London’s most exciting restaurant openings.
• A genuine opportunity to influence and grow with the business from day one.
• Excellent career progression as the company expands.
• A supportive leadership team that values development and promotes from within.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites