Food and Beverage Outlet Manager

F&B Manager | Subsidised staff accommodation | Exclusive Discounts

The job: lead the day-to-day operation of a luxury food and beverage outlet, inspiring your team to deliver exceptional service, maintain the highest standards, and create memorable dining experiences for every guest.

The person: an experienced and guest-focused Food & Beverage Outlet Manager with a background in 4 or 5-star hospitality, strong leadership skills, excellent knowledge of food and beverage operations, and a passion for developing teams while delivering outstanding service. 

If you're passionate about hospitality, possess outstanding leadership skills, we want to hear from you!

What you will get in your new role

• An excellent starting salary of £40,000.
• Subsidised staff accommodation (subject to availability and if required).
• Access to a nutritious meal on duty in the staff canteen.
• Friends & Family Rooms Programme – enjoy discounted room rates for you and your loved ones.
• Exclusive discounts available at our Food & Beverage outlets
• Membership and use of Resort Facilities
• Uniforms – a professional uniform will be provided, and all items will be laundered at the Company's expense.
• Employee Assistance Programme
• Commitment to your growth: ongoing training and development, first-class hospitality training, and Apprenticeship programmes are available to foster your career progression.

Responsibilities in your new role as Food and Beverage Outlet Manager

As our Food and Beverage Outlet Manager, you will hold ultimate responsibility for all activities that impact the service of our food and beverage products. You will:

• Lead and oversee the day-to-day operation of the bar and associated outlets
• Supervise, motivate, and support the bar team
• Deliver exceptional guest service and maintain high customer satisfaction
• Ensure the bar operates in line with company standards and procedures
• Monitor revenue, costs, and budgets to achieve financial targets
• Maintain high standards of quality, presentation, and service
• Support the efficient and profitable running of the bar
• Drive operational excellence while creating memorable guest experiences

Your personality, experience and qualifications

You will have an open and friendly demeanour, driven by a genuine desire to deliver exceptional guest experiences. You will have: 

• Previous experience in a Bar Manager or similar hospitality leadership role
• Strong knowledge of bar operations, service standards, and beverage products
• Confident managing a wide range of beers, wines, spirits, and cocktails
• Good understanding of health, safety, hygiene, and licensing regulations
• Able to use bar equipment safely and efficiently
• Excellent attention to detail and organisational skills
• Strong time management with the ability to prioritise in a busy environment
• A supportive team player with excellent leadership and communication skills
• Committed to creating memorable guest experiences and maintaining high service standards

This role requires previous, similar experience within a 4 to 5-star hospitality environment.