Production Butcher

Ready to carve out a brilliant career in the vibrant hospitality industry?

We're seeking a talented and dedicated Production Butcher for a permanent role in Inverclyde. If you possess a keen eye for detail, a passion for quality meat processing, and are eager to join an award-winning team, this is your chance to make a real impact and grow your expertise within a company that champions excellence and professional development.

What you will get in your new role

• Competitive salary of £30,000 per annum.

• Exclusive staff discounts on our fantastic products and services.

• The opportunity to work for an award-winning operation renowned for its high standards and quality.

• Exceptional progression and development opportunities to advance your career and skills.

• A supportive and dynamic team environment where your contributions are valued.

Responsibilities in your new role as Production Butcher

As our Production Butcher, you’ll play a key role at the heart of operations, expertly preparing and processing a wide range of meat products to the highest standards. You’ll help ensure production runs smoothly and efficiently while maintaining exceptional levels of quality, hygiene, and food safety throughout.

Key responsibilities include:

• Maintaining high standards of quality, hygiene, and food safety across all production activities

• Keeping work areas clean, organised, and fully compliant with food safety regulations

• Supporting stock control, inventory management, and stock rotation procedures

• Operating butchery tools and equipment safely and effectively

• Following all health and safety procedures to maintain a safe working environment

• Working collaboratively with the wider team to achieve production targets efficiently

Your personality, experience and qualifications

We're looking for someone with experience in food production or culinary environments, ideally with strong butchery skills. You'll also bring: 

• Strong knowledge of meat preparation and food hygiene practices

• Experience using specialist butchery tools and equipment

• Hospitality or kitchen experience is beneficial but not essential

• Excellent attention to detail and organisational skills

• Strong communication skills and ability to work well within a team

• Good understanding of health and safety procedures

• Proficiency in English

If you're ready to bring your butchery expertise to an exciting, permanent role in Inverclyde, apply today!