Live in Chef de Partie

Ready to take your Chef de Partie career somewhere special?

We're recruiting an experienced Chef de Partie for an immediate start at a highly regarded 4-star hotel in Perth and Kinross. Offering £16+ per hour and live-in accommodation, this is a fantastic opportunity to join a professional kitchen brigade, work with quality ingredients and deliver exceptional dishes within a contemporary dining environment. 

If you're a passionate CDP who thrives in a fast-paced hotel kitchen and takes pride in outstanding food quality, presentation and service, we want to hear from you. 

What you will get in your new role

• Salary starting from £16+ per hour.
• Experience working within a highly regarded 4-star hotel environment.
• Live-in accommodation provided, making your move effortless.
• A welcoming and professional hospitality setting.

Responsibilities in your new role as Chef de Partie 

As Chef de Partie, you'll play a key role in the day-to-day success of the kitchen. Your key responsibilities include:

• Preparing and cooking high-quality dishes within your designated section 
• Managing your section efficiently during busy service periods 
• Supporting, mentoring, and guiding junior members of the kitchen brigade
• Maintaining the highest standards of food hygiene, health and safety, and cleanliness
• Monitoring stock levels and minimising waste 
• Working closely with the Head Chef to deliver exceptional dining experiences 
• Ensuring all dishes are prepared and presented in line with company standards and client requirements 
• Contributing to a positive, collaborative, and professional kitchen environment

Your personality, experience and qualifications

You are an experienced Chef de Partie who thrives in a fast-paced kitchen delivering consistently high standards. You can hit the ground running. You'll ideally have:

• Previous experience as a Chef de Partie or in an similar role 
• Strong knowledge of food hygiene, health and safety, and HACCP procedures
• The ability to work efficiently under pressure in a busy kitchen
• You take pride in your work and never let a dish below standard leave the kitchen
• Excellent communication and teamwork skills 
• A proactive, reliable, and positive attitude