Café Bistro Chef

Are you an experienced chef between roles, or looking for flexible work with the potential to lead to something longer term?

We're recruiting for a talented Chef to join our client's busy café bistro in Inverclyde. If you enjoy working with fresh ingredients, thrive in a fast-paced kitchen, and take pride in delivering high-quality dishes, this is a fantastic opportunity to put your skills to work. 

What you will get in your new role

• £15.00 per hour ( negotiable depending on experience)
• 3 days per week initially 
• 3-month contract with the potential to extend
• Daytime-focused hours
• Friendly and supportive working environment 
• Easily accessible Inverclyde location

Responsibilities in your new role as Café Bistro Chef

As the Café Bistro Chef, you'll work in a fast-paced kitchen ensuring service runs smoothly, maintaining excellent food standards, and contribute to the efficient day-to-day operations of the kitchen. Your responsibilities will include:

• Preparing and cooking a variety of fresh café and bistro-style dishes to a consistently high standard
• Supporting the smooth and efficient running of the kitchen during busy service periods
• Maintaining exceptional standards of food hygiene, cleanliness, and health & safety
• Assisting with stock control, food production, and kitchen organisation
• Minimising waste and ensuring ingredients are used efficiently 
• Working closely with the front-of-house team to deliver an outstanding customer experience
• Contributing to a positive, supportive, and professional kitchen environment

Your personality, experience and qualifications

We're looking for an organised and passionate chef who is a team player with a positive attitude, excellent communication skills, and a commitment to delivering outstanding service. You will bring:

• Previous experience as a Chef within a café, bistro, or other busy hospitality environment
• Confidence preparing and cooking fresh, high-quality dishes 
• The ability to work efficiently under pressure without compromising on quality 
• A strong understanding of food hygiene, health & safety, and HACCP procedures 
• Excellent organisational and time management skills
• A proactive approach with a willingness to support colleagues during busy service 

If you have experience in a same or similar role, we want to hear from you!