Catering Manager

Core Purpose

To manage the catering team across various school-based buildings ensuring effective operation of each in achieving their target sales and through the development of staff members to reach their full potential maximize the efficiency of the catering department and the income generated.

To develop, manage and monitor the in-house catering operation to ensure that the service provided is of the highest standards meeting the needs of both staff and pupils; whilst achieving a consistently high level of food quality and customer service, demonstrated by customer satisfaction.

To ensure that the school’s Healthy Eating policy and its commitment to providing a nutritious and healthy balanced diet is achieved through marketing and service delivery.

To be the champion of healthy eating providing advice and guidance with respect to nutritional information and driving the programme of healthy eating across the whole school community, including the primary cluster, as part of the Healthy School Programme and in conjunction with the Food Tech curriculum.