Sous Chef – MT2244

A great opportunity for a Sous Chef is available at a 4* multi outlet Spa Hotel located near Newark. As Sous chef you will assist the Senior staff to organise, monitor and train the large team of chefs. The spa hotel has two restaurants offering different menu choices but both serving healthy fresh food dishes to the guests. There is a also a busy afternoon tea service, a separate bar menu for all day diners and a busy function and banqueting department which is popular for wedding. This is a great chance to work in a busy fresh food environment with plenty of opportunities to gain experience and progress.

Requirements:

The Head Chef is seeking a passionate Sous Chef with who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous experience working in high volume fresh food kitchens is essential along with very strong organisational skills and ability to train junior staff.

• Uniform Provided
• Meals on Duty
• Share of tips
• Generous Company Discounts
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [email removed] and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.

All candidates must be eligible to work in the UK