Junior Sous Chef – SB2475

An exciting Junior Sous Chef position is available at an exclusive resort hotel in Northamptonshire which has a great reputation for offering its guests exclusive quality dining. The hotel has 2 restaurants and this Junior Sous Chef position is for the fine dining restaurant which serves modern British, seasonal dishes from the ‘a la carte’ menu prepared to 3 AA Rosette standard. In this role of Junior Sous Chef you will be joining a team of committed chefs working in the kitchen with direct responsibility for the fine dining restaurant. You will also be required to assist the Head Chef with the management of the small team of junior chefs and the day to day running of the kitchen.

Requirements:

A focused and ambitious Junior Sous Chef who has recently been working in a 3 AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role.

Due to the location of this hotel it is essential that you have access to your own transport.

Benefits Include:

• Uniform Provided
• Share of Tips
• Meals on Duty
• Good Company Benefits
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [email removed]  and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to work in the UK.