Sous Chef – SB2470

A great opportunity for a Sous Chef to join a very successful and popular restaurant, roof top bar and function rooms at an exciting tourist attraction. As Sous Chef you will work closely with the Senior Sous and Head Chef to ensure that the kitchen runs smoothly and that the brigade of chefs are aware of their roles as well as training them to progress their knowledge. The restaurant serves, breakfasts, lunches, evening meals, and Sunday lunches all dishes are prepared using fresh seasonal produce and menus are changed regularly. There is also a roof top bar and spaces to cater for meetings, corporate events and private dining.

Requirements:

All chefs applying for this position must have all round cooking skills gained at a busy multi outlet fresh food kitchen. This is a busy kitchen so it is important that you have a calm nature and are able to work well under pressure. It is an excellent opportunity to learn and progress and would suit an established Sous Chef seeking a new challenge or a very experienced junior sous looking for promotion.

Benefits Include:

• Uniform Provided
• Company Pension
• Company Benefits
• Accommodation Available
• Discounted or free food
• Share of tips
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [email removed] and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.