Sous Chef

Sous Chef – Surrey | Up to £40,000 per annum + Excellent benefits and career development opportunities + staff live-in accommodation available

We’re looking for a talented Sous Chef to join a beautiful hotel in Surrey. This role offers excellent career development within a luxurious setting, perfect for those passionate about British cuisine and outstanding service.

Why apply / What’s in it for you?

• You’ll enjoy a competitive salary up to £40,000 per year, recognising your skills and experience.
• You’ll have access to staff discounts across our venues and on-site amenities including a gym and staff accommodation (subject to availability).
• You’ll benefit from training and development opportunities to support your professional growth.
• Additional benefits include company pension, life assurance, discount on food and days out, and a cycle-to-work scheme.

Key Responsibilities:

• Assist in organising and supervising all kitchen operations, ensuring high standards of food quality and hygiene.
• Support in controlling costs and maintaining health and safety standards.
• Help foster a positive team environment and uphold legal and company standards.

What we’re looking for:

• Experience working as a Sous Chef or in a similar supervisory kitchen role.
• Passion for British cuisine and attention to detail.
• Strong team player with good communication skills and a proactive approach.
• Previous experience in a hotel environment is desirable but not essential.

Ready to step into a Sous Chef role in Surrey that values your skills and offers genuine career progression? Apply now to join this award-winning team.

Consultant: Tania Varley

Job Number: 49113 / INDCHEFS

Location: Surrey

Role: Sous Chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.