Sous Chef opportunities - live-in available

👨‍🍳 Sous Chef Opportunities

📍 Luxury 4-Star Hotel | North Lakes

Arecibo is recruiting!

We’re looking for ambitious chefs to join a prestigious luxury 4-star hotel in North Lakes:

🔥 Sous Chef

This is a fantastic opportunity to join a quality-driven hotel boasting 41 bedrooms and conference facilities for up to 80 guests.

⭐ Why this role?

If you’re passionate about great food, high standards and building something special, this could be your next move.

The hotel is looking for chefs who want to raise standards, develop their teams and push towards further Rosette recognition.

You’ll be joining a forward-thinking organisation that genuinely values career progression and staff development.

🔥 Sous Chef

Working closely with the Head Chef, you’ll be a key part of the kitchen leadership team.

You’ll help drive:

• Excellent food standards

• Smooth, busy service

• Team performance & development

• Food GP & stock control

• Food safety & H&S

• Kitchen organisation

• Rosette standards & progression

You’ll also take full responsibility for the kitchen when the Head Chef is away.

👌 What we’re looking for

You’ll need:

✔️ Proven experience in a quality-led kitchen

✔️ Rosette experience

✔️ A passion for exceptional food

✔️ Strong leadership skills

✔️ The ability to thrive under pressure

✔️ Commercial awareness

✔️ Ambition to progress and achieve more

🏡 Live-in available

Live-in accommodation is available if required.

💰 What’s on offer?

Competitive salary + genuine career progression + the chance to make your mark.

This isn’t just another kitchen job.

It’s an opportunity to join a strong operation, lead a great team and help take a successful restaurant to the next level.

📲 Interested? Apply today or get in touch with Arecibo for a confidential chat.