Commis Chef
Chefs in Scotland · Fort William, Scotland
Commis Chef at Chefs in Scotland, based in Fort William, Scotland, paying £27,040 salary on 40 hours annual hour contract £2,500 a year gratuity. This is a contract role.
- Salary
- £27,040 salary on 40 hours annual hour contract £2,500 a year gratuity
- Location
- Fort William, Scotland
- Contract
- Contract
- Posted
- 4 hours ago
- Closes
- 17 Nov 2026
- Sector
- Chef
Reference content/jobs/5-commis-chef
About the role
Commis Chef, Monachyle Mhor Hotel, Stirlingshire
Posted on October 12, 2026 | Start date October 15, 2026
| Salary: | £27,040 salary on 40 hours annual hour contract £2,500 a year gratuity |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days on 2 days off |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 bedrooms and 5 self-catering |
| Covers: | Lunch: Monday to Friday 15 to 20 and Saturday and Sunday 30 to 40 lunches; Dinner: up to 42; Breakfast: up to 45 |
| Food type: | Quality fresh produce fine dining |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Staff Accommodation available at £55 per week |
| Job description: | Monachyle Mhor Hotel is an award winning restaurant in a beautiful location in Stirlingshire. We have an opportunity to join the team as a Commis Chef working under very well known Executive Chef Scott Davies in a stable kitchen environment. Situated in a beautiful part of Scotland, this is a little rural, although within an hour and a half of Glasgow and Edinburgh. Ideally, you have will have good experience and relevant qualifications but the emphasis is on a willingness to work and learn from highly experienced and skilled chefs. Accommodation is available if needed. This is a full-time, permanent position working for a well established family run group. |
| How to apply: | Please email a copy of your CV and references |
| Work for partners: | Possible in front of house and housekeeping |
| Contact details: | [email removed] | www.mhor.net |
| Apply online: | Submit your CV now |
Commis Chef, Kingshouse Hotel, Argyll and the Islands
Posted on October 7, 2026 | Start date October 12, 2026
| Salary: | £13.75 per hour plus a share of tips (approximately £4k per annum) |
| Duration: | Permanent |
| Hours: | 45 to 50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 57 + Bunkhouse 32 beds |
| Covers: | Lunch: 300; Dinner: 200; Breakfast: 160; Functions: 120 |
| Food type: | Scottish |
| Full-time chefs: | 10 |
| Accommodation: | Single |
| Job description: | Remote Highland hotel in beautiful Glencoe. Situated along the West Highland Way. Easy access to Glasgow, Fort William and Oban. Great for people who love the outdoors. We are looking for a full-time commis chef to join our team of chefs. Live-in hourly rate of pay. Great place to work and save. |
| How to apply: | Email Christopher Savage (Head Chef) [email removed] |
| Work for partners: | Depends but currently there are roles available in Housekeeping and F&B |
| Contact details: | [email removed] | www.kinghshousehotel.co.uk |
| Apply online: | Submit your CV now |
Chefs In Scotland Limited, Sunnybrae, Old Well Road, Moffat DG10 9AP. Registered in Scotland, no SC312457.
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Reference: content/jobs/5-commis-chef · Posted 4 hours ago · Closes 17 Nov 2026 · Listed via Chefs in Scotland
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