Sous Chef
Chefs in Scotland · Larkhall, Scotland
Sous Chef at Chefs in Scotland, based in Larkhall, Scotland, paying £19.00 per hour. This is a temporary role.
- Salary
- £19.00 per hour
- Location
- Larkhall, Scotland
- Contract
- Temporary
- Posted
- 20 hours ago
- Closes
- 17 Nov 2026
- Sector
- Chef
About 13% above the going rate for chef
Reference content/jobs/3-sous-chef
About the role
Sous Chef, Relief - Busy Hotel, Stirlingshire
Posted on October 16, 2026 | Start date October 22, 2026
| Salary: | The gross hourly rate is £19 per hour, paid weekly |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 7 bedrooms and 4 cottages |
| Covers: | Dinner: 160 over the day (breakfast, lunch and dinner); Functions: 80 |
| Food type: | All fresh local produce made on site |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation is own room in the staff cottage or in a cabin, wifi available and meals on duty |
| Job description: | I am looking for a relief Sous Chef Chef de Partie for a hotel in Stirlingshire starting 22nd October for two weeks to start. Serving a quality Scottish fresh produce up to 180 covers over the day. Breakfast, lunch and dinner Brigade of 3 chefs plus kitchen porters. Accommodation is own room in the staff cottage or in a cabin, wifi available and meals on duty. working hours will be a minimum of 40 hours per week over 5 days, mixed shifts. paid weekly They will pay you return travelling expenses subject to completing the agreed work stint. |
| How to apply: | [email removed] with up to date CV 18043 names email addresses and positions for work references please |
| Work for partners: | no |
| Contact details: | [email removed] |
| Apply online: | Submit your CV now |
Sous Chef, The Applebank Inn, Lanarkshire
Posted on October 7, 2026 | Start date October 19, 2026
| Salary: | Weekly pay negotiable depending on skill and experience. All tips shared equally between front and back of house. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Food type: | Traditional scottish pub food |
| Full-time chefs: | 3 |
| Accommodation: | N/A live out |
| Job description: | The Applebank is one of Scotland's oldest inn's, dating back to 1715. We serve a traditional menu with some interesting twists. The menu size has been recently reduced to allow our chefs creative freedom to express themselves through daily/weekly specials. The Applebank is under new ownership and the aim is to build on the current good reputation for food and hospitality to be the best we can. We are looking for passionate skilled chefs to join our team and to help us keep growing. We are looking for a Sous Chef to join our team of three chefs. Working alongside our Head Chef and covering for time off. Live out position in Larkhall. Paid weekly with a share of tips. Start date as soon as possible |
| How to apply: | Please email CVs to [email removed] |
| Work for partners: | |
| Contact details: | [email removed] |
| Apply online: | Submit your CV now |
Sous Chef, Rowantree Hotel in Aviemore, Moray and Strathspey
Posted on September 22, 2026 | Start date October 9, 2026
| Salary: | £35-£37k per year dep on experience plus annual bonus and equal share of tips. |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days per week mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: to 20 (occasional coach tour); Dinner: Up to 60; Breakfast: Up to 25 |
| Food type: | Casual fine dining |
| Full-time chefs: | Brigade of 3 chefs and a kitchen porter |
| Accommodation: | Accommodation available in staff cottage |
| Job description: | The Rowantree hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us. We are looking for a permanent Sous Chef to join our team. You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house. At the |
Reference: content/jobs/3-sous-chef · Posted 20 hours ago · Closes 17 Nov 2026 · Listed via Chefs in Scotland
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