Solo Chef

About the Company
Join a busy, welcoming pub in regional Queensland, known for its relaxed atmosphere, community spirit and commitment to delivering great pub meals. This is an opportunity to become part of an established venue where quality food, reliable service and a positive team culture are at the heart of the business.

About the Role
We are seeking a motivated and capable Solo Chef to take ownership of the kitchen and deliver consistent, quality meals in a busy pub environment.
Working independently, you will manage daily kitchen operations, prepare a varied pub-style menu, maintain high food safety standards and ensure every service runs smoothly. You will have the opportunity to bring your initiative and creativity to the kitchen while managing stock, controlling food costs and maintaining an organised, efficient workspace.
This role suits a confident chef who enjoys responsibility, thrives under pressure and takes pride in producing great food without the need for constant supervision.

Your Skills and Experience

• Proven experience as a Chef or experienced Cook in a pub, bistro, café or similar commercial kitchen.
• Ability to work independently and confidently manage kitchen operations during busy service periods.
• Strong knowledge of food preparation, cooking techniques, menu execution and portion control.
• Understanding of food safety, hygiene standards, stock management and kitchen cost control.
• A reliable, organised and proactive approach, with a genuine passion for quality food and customer satisfaction.

Your Benefits and Rewards

• $75k-$80k+ Superannuation.
• Free accommodation, helping reduce your living expenses.
• The opportunity to take ownership of the kitchen and work with a high level of autonomy.
• A rewarding regional Queensland lifestyle away from the pressures of major-city living.
• A stable opportunity to establish yourself within a busy pub and make a genuine contribution to its success.