Chef

Job title: Chef

Salary: B1 £26,016 - £26,847 Pro Rata (Including Secure unit allowance and Weekend enhancement)

Hours: 30 hours per week over a 3-week rota covering 1 weekend in every 3

Contract: Permanent

Location: Adel Beck Secure Childrens Home

As a Chef you’ll thrive on working in a fast-paced environment as part of a motivated team supporting young people and staff within the home.

Leeds City Council is one of the largest employers in the region with over 14,000 employees. We seek to recruit and develop talented individuals who embody our council values and ambitions.

About you

As a Chef, you will bring to the role:

• A positive attitude,
• A flexible approach to work,
• Ability to take ownership,
• Good communication skills.

About the role

As our next Chef you’ll prepare, deliver and serve freshly cooked meals to meet with Childrens Homes Regulations, Children’s Homes National Minimum Standards, Youth Justice Standards, Food Safety, Healthy Eating Standards, Leeds City Council and the homes policies, procedures and guidance. Day to day responsibility for all activities in the Home’s main kitchen supporting the Chef Manager in menu planning and the ordering and stock control of food items, kitchen utensils and equipment.

What we offer you

We take pride in offering the best employee experience, with benefits including:

• a competitive salary and annual leave entitlement plus statutory holidays
• membership of the West Yorkshire Pension Fund with generous employer contributions
• flexible and hybrid working arrangements subject to service requirements
• a clear career pathway and continuing professional development opportunities
• a range of staff benefits to help you boost your wellbeing and make your money go further

How to apply

Apply for this job online. Please upload your CV and complete a personal statement of no more than 500 words

Read our guidance for further advice. Please check your information carefully and ensure you complete all sections before submitting your application.

If you have any queries or would like an informal chat about the role please contact Jo Palmer, Chef Manager, Call [phone removed] or email [email removed]

A Disclosure and Barring Service (DBS) check against the Children’s or Adults’ barred list as applicable will be carried out on preferred candidates. Read our recruitment of ex-offenders policy.

We welcome applications from everyone and actively seek a diverse range of applicants from all backgrounds and cultures. We particularly encourage applications from, but not limited to, women, carers, veterans as well as LGBT+, ethnically diverse, disabled and care experienced people.

This role is based in the UK. Home Office guidance states that candidates must evidence their right to work in the UK prior to commencing employment, either as a UK or Irish citizen, under the EU Settlement scheme or having secured any other relevant work visa.

If you do not have the right to work in the UK, you must consider your own eligibility for sponsorship for a particular role through the Skilled Worker visaroute before applying. To be eligible for sponsorship you'll usually need to be paid the standard salary rate of at least £41,700 per year or meet one of the other eligibility criteria. Ensure you are eligible before applying.

Job Description

Job purpose

All staff are required to support the Home’s main purpose of encouraging and enabling children and young people to develop attitudinally, behaviourally, educationally and emotionally in order that they may deliver positive contributions to their families, society and their local communities whilst reducing offending, resulting in the decrease in victims of youth crime. To create and maintain a customer focused attitude and approach at all times that promotes positive relationships and generates a culture of openness and trust. To deliver efficient, effective and quality services by way of flexible working. To work together with colleagues from all other service areas within the home to provide and maintain a safe and secure living and learning environment that promotes the safety and welfare of children and young people in which they can prosper, develop and achieve. To foster, maintain and support pro-social behaviour, a restorative and solution focussed approach with, children, young people and colleagues.

Role:

To prepare, deliver and serve freshly cooked meals to meet with Childrens Homes Regulations, Children’s Homes National Minimum Standards, Youth Justice Standards, Food Safety, Healthy Eating Standards, Leeds City Council and the homes policies, procedures and guidance.

Day to day responsibility for all activities in the Home’s main kitchen supporting the Chef Manager in menu planning and the ordering and stock control of food items, kitchen utensils and equipment.

Responsibilities

• Food production, portion control, presentation and service to accommodate service requirements within timescales and to agreed standards.
• Ordering of goods and contacting suppliers.
• Check deliveries and store all goods as stated in Cook Safe and Food Safety policies including stock rotation.
• To assist the Chef Manager in managing and directing the day-to-day tasks undertaken by the domestic assistant ensuring all required tasks are completed.
• Ensure attention is paid to healthy lifestyle choices and the nutritional needs of children and young people.
• To work together with the Chef Manager and other colleagues in the Catering Team with regard to menu planning to meet service requirements and specification, cultural and dietary needs and recommended nutritional guidelines.
• Work together with the Chef Manager in the delivery of a variety of themed menus and hospitality functions.
• Support the development of children and young people through the delivery of a well-balanced and nutritional diet.
• Together with the Chef Manager regularly review and revise the content of the menu taking into account seasonal variations in food items.
• Work together with Care and Education staff to provide catering opportunities and activities for children and young people. Training will be provided in managing challenging behaviour.
• Maintain quality control and food hygiene monitoring systems as stated in Leeds City Council, Cook Safe Food Hygiene Policy.
• Before using any equipment or substances make sure a risk assessment is in place and safety data sheets for products are available.
• The maintenance of high standards of Health & Safety and Hygiene including a daily recorded check of all operational catering equipment, the safe manual handling of stores and cooking equipment, ensuring the appropriate use and safe storage of all cleaning materials and the reporting of faults and hazards .
• Provide and maintain records to meet with legislative and statutory requirement.
• Attend and participate in meetings.
• Develop self to enhance performance a