Temporary Cooks & Chefs
Pertemps Network Catering · Birmingham, West Midlands
Temporary Cooks & Chefs at Pertemps Network Catering, based in Birmingham, West Midlands, paying £16.25 per hour. This is a part-time role.
- Salary
- £16.25 per hour
- Location
- Birmingham, West Midlands
- Contract
- Part-time
- Posted
- 1 day ago
- Closes
- 15 Oct 2026
- Sector
- Chef
9% below the typical rate for chef
Reference HS-19
About the role
Here at Pertemps Network Catering we are
We are seeking friendly, reliable, enthusiastic & experienced Cooks & Chefs to join our busy temporary team.
This is a fantastic opportunity for candidates looking for regular daytime work while gaining valuable experience within educational settings, care homes and day centres.
Whether you're an experienced School Cook, Chef or Catering Professional looking for flexible work or part time hours to fit around other commitments we would love to hear from you :
What We Offer
Apply today to secure your place and we will be in touch to discuss available opportunities.
We are committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to satisfactory safeguarding and pre-employment checks.
We are seeking friendly, reliable, enthusiastic & experienced Cooks & Chefs to join our busy temporary team.
This is a fantastic opportunity for candidates looking for regular daytime work while gaining valuable experience within educational settings, care homes and day centres.
Whether you're an experienced School Cook, Chef or Catering Professional looking for flexible work or part time hours to fit around other commitments we would love to hear from you :
What We Offer
- Competitive pay from £16.25 per hour (depending on experience)
- Monday to Sunday daytime shifts
- Flexible work to fit around your availability
- School-friendly working hours, offering excellent work-life balance
- Opportunities to work across a variety of educational & care settings
- Potential for regular and ongoing assignments throughout the academic year
- Previous experience as a School Cook, Chef, Cook Supervisor, Chef Manager Sous Chef or similar catering role
- Experience preparing and cooking meals in a high-volume catering environment
- Food Safety Level 2 Certificate (Level 3 desirable)
- Food Allergen Awareness Certificate (we can offer training)
- Safeguarding Training (we can offer training)
- Enhanced DBS certificate (we can process)
- Good knowledge of food hygiene regulations and allergen management
- Reliable, punctual and able to work effectively in a busy kitchen environment
- A positive attitude with excellent organisational and time management skills
Apply today to secure your place and we will be in touch to discuss available opportunities.
We are committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to satisfactory safeguarding and pre-employment checks.
Reference: HS-19 · Posted 1 day ago · Closes 15 Oct 2026 · Listed via Pertemps Network Catering
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