Sous Chef

Are you an ambitious Sous Chef ready to take the next step in your culinary career?

We’re looking for a talented and passionate Sous Chef to join an exciting hospitality venue in the heart of Edinburgh. This permanent opportunity will see you work alongside the Head Chef, lead and inspire the kitchen brigade, contribute to menu development and deliver consistently exceptional dishes.

If you thrive in a fast-paced kitchen, have a passion for quality food and enjoy developing and motivating others, this could be the perfect opportunity to progress your career.

What you will get in your new role

• Competitive salary of £40,000 per annum
• Company discount scheme 
• Company pension 
• Staff meals while on shift 
• Generous tips shared between front and back of house 

Responsibilities in your new role as Sous Chef

As the Sous Chef, your expertise will be vital in coordinating the cooking line, meticulously monitoring food quality, and overseeing timing to ensure every dish reaches the table in perfect condition. 

You’ll play an important role in the day-to-day running of the kitchen, supporting both the Head Chef and wider brigade to maintain exceptional standards. Your responsibilities will include:

• Lead, support and develop Chefs de Partie and junior kitchen team members
• Organise staff rotas and coordinate shifts effectively
• Train the team on new techniques, dishes and kitchen procedures
• Manage food stock and monitor inventory levels
• Assist with ordering and help minimise waste
• Maintain excellent food hygiene, HACCP and Health & Safety standards
• Support the Head Chef with menu planning and development
• Test and refine new recipes, dishes and daily specials
• Ensure consistently high standards of food quality and presentation
• Help maintain an organised, efficient and high-performing kitchen environment

Your personality, experience and qualifications

We’re looking for an experienced and passionate Sous Chef with a strong background in the hospitality industry and a genuine commitment to culinary excellence. You’ll have a proven track record of progression and longevity in previous roles, demonstrating your ability to lead, develop and motivate a high-performing kitchen team.

You’ll thrive in a fast-paced kitchen environment, bringing excellent communication and organisational skills, a hands-on approach and consistently high standards. Above all, you’ll have the drive, creativity and leadership skills to support the Head Chef and contribute to an exceptional dining experience.