Cook

Mold CH7, UK Rosewood Health care group *The Role*

As our Cook, you will be responsible for preparing and serving nutritious, home-cooked meals that cater to a range of dietary needs and preferences. You'll be a vital part of our care team, ensuring residents receive meals that are not only tasty and appealing but also support their health and well-being.

*Key Responsibilities*

* Prepare and cook meals according to a set menu or residents’ needs
* Work with the team to create varied, nutritious menus with seasonal ingredients
* Ensure all meals are presented to a high standard
* Maintain food hygiene and safety standards in accordance with current regulations (e.g. HACCP, Food Safety Act)
* Manage stock levels and place orders as needed
* Cater for special dietary requirements (e.g. modified meals, diabetic-friendly, allergen-aware etc.)
* Keep the kitchen clean, organised, and compliant with health and safety standards
* Work collaboratively with care and support staff to ensure residents’ preferences are met

*What We’re Looking For*

* Previous experience as a Cook or Chef, ideally in a care or healthcare setting
* Understanding of dietary needs of older people and/or those with medical conditions
* Knowledge of food safety standards and regulations
* Relevant Food Hygiene qualifications (Level 2 or higher preferred)
* Compassionate, patient, and respectful attitude
* Ability to work independently and manage time effectively
* Reliable and flexible, including availability for weekend or holiday shifts
* The candidate needs to be trained to IDDSI. We can offer support with this.

*What We Offer*

* A warm, supportive team environment
* Regular working hours
* Ongoing training and professional development
* Pension scheme
* Parking on site

*How to Apply*

If you’re passionate about cooking and want to make a real difference in people’s lives, we’d love to hear from you.

Pay: £13.00 per hour

Benefits:
* Company pension
* On-site parking



Ability to commute/relocate:
* Mold CH7 1QS: reliably commute or plan to relocate before starting work (preferred)

Experience:
* Cooking: 3 years (preferred)

Work Location: In person