Pastry Chef de Partie

About MOTORINO:

Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes with open-fire cooking. We build menus that evolve with the seasons.

For Executive Chef Luke Ahearne, Motorino follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a Michelin star in under a year. Luke says, “For us it’s all about celebrating great produce, cooking with joy, and bringing my perspective on Italian food to Fitzrovia.”

About the Position:

PASTRY Chef de Partie (CDP) – High-End Kitchen

We are looking for a highly skilled Pastry CDP to run the pastry section independently in a Michelin-level kitchen. This is a ONE-person role requiring strength, speed, and exceptional attention to detail under pressure.

You must be confident managing the section alone, maintaining very high standards of consistency, organisation, and presentation throughout service. Only candidates with STRONG fine dining or Michelin-level pastry experience will be considered.

Requirements

• Proven experience as a Pastry CDP in fine dining or Michelin-standard kitchens
• Ability to perform under pressure in a busy service
• Strong guest focus with a natural, confident presence
• Strong technical skills, organisation, and attention to detail
• Professional attitude and reliability

This role is not suitable for candidates without relevant experience at this level. If you do not meet the criteria, PLEASE DO NOT APPLY.

SERIOUS applicants only.

Benefits

• Competitive Pay & Earning Potential
• £37,000 - £42,000 indicative annual earnings (based on a 7 shifts week).
• Hours & rota: full‑time, 4 days over 7 shifts; rotas shared in advance. Sunday and Monday CLOSED.
• Holiday: 28 days per year including public holidays (pro rata).
• Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group.
• Pension: company pension scheme.