Catering Assistant

Key Duties and Responsibilities

To prepare the dining areas for service, which may include moving and/or setting up furniture and trolleys, cleaning putting away after service

To prepare the service area, hot cupboards and other equipment as instructed

To assist in the preparation, cooking and serving of food and beverages as instructed

To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the catering environment

To serve food to students and colleagues

To operate till at service

To clean catering areas and dining areas to regulated standards as directed

To ensure all duties are carried out in accordance with Health & Safety regulations and with due regard to Child Protection and Safeguarding

To undertake any training and development for the better fulfilment of the post

Act at all times as an ambassador for the school and model behaviour which upholds our Trafalgar values and ethos

Foster good relationships with colleagues, students and the wider community

Demonstrate a commitment to personal professional development

Carry out other duties as may reasonably be assigned by the Catering Manager