Chef de Partie – £14.10 – £15.81 per hour + Paid Overtime – New Opening Gastro Pub – Full & Part Time Roles – Kent
ANTIDOTE HOSPITALITY LTD · United Kingdom, United Kingdom
Chef de Partie – £14.10 – £15.81 per hour + Paid Overtime – New Opening Gastro Pub – Full & Part Time Roles – Kent at ANTIDOTE HOSPITALITY LTD, based in United Kingdom, United Kingdom, paying £14.10 - £15.81 per hour. This is a part-time role.
- Salary
- £14.10 - £15.81 per hour
- Location
- United Kingdom, United Kingdom
- Contract
- Part-time
- Posted
- 2 weeks ago
- Closes
- 24 Sep 2026
- Sector
- Chef
16% below the typical rate for chef
Reference 80bcc2455b0de0d742340cdf8a61b4ec512510f4
About the role
Chef de Partie – £14.10 – £15.81 per hour + Paid Overtime – New Opening Gastro Pub – Full & Part Time Roles – Kent
This exciting new gastropub opening this June is building a passionate kitchen brigade focused on seasonal, ingredient-led cooking with a huge emphasis on quality produce, whole animal butchery, open fire cooking, and everything made in-house. Working closely with their own farm in Marden alongside a carefully selected network of premium suppliers, this is an operation built around high standards, creativity, and genuine respect for ingredients.
The team are looking for a Chef de Partie who wants to be part of something from the very beginning — helping shape the kitchen culture, standards, and food offering within a supportive, ambitious environment.
Rewards
• 45 hour contract with paid overtime
• Hourly rate between £14.10 – £15.81
• Genuine development and progression opportunities
• Work with exceptional produce and respected suppliers
• Staff meals provided on shift
• Farm visits and supplier trips
• Strong kitchen systems and supportive leadership team
• Opportunity to join a brand-new opening from day one
Ideal Experience & Passion
• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Passion for seasonal, produce-led cooking
• Strong attention to detail and pride in presentation
• Ability to work calmly under pressure during busy service
• Positive attitude with a willingness to learn and develop
• Organised and reliable with good time management skills
• Team-focused mentality with the ability to work independently when needed
• Interest in open fire cooking, butchery, and in-house preparation methods is a bonus
If you’re looking to be part of an ambitious new opening with a team that genuinely cares about food, produce, and creating a positive kitchen culture, this could be the perfect next step.
Send your CV to James at Antidote Hospitality for more information.
Reference: 80bcc2455b0de0d742340cdf8a61b4ec512510f4 · Posted 2 weeks ago · Closes 24 Sep 2026 · Listed via ANTIDOTE HOSPITALITY LTD
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