General Manager – Up to £65,000 – Award-Winning Restaurant – Spitalfields, East London

ANTIDOTE HOSPITALITY LTD · United Kingdom, United Kingdom

General Manager – Up to £65,000 – Award-Winning Restaurant – Spitalfields, East London at ANTIDOTE HOSPITALITY LTD, based in United Kingdom, United Kingdom, paying £65,000 per annum. This is a permanent role.

Salary
£65,000 per annum
Location
United Kingdom, United Kingdom
Contract
Permanent
Posted
2 weeks ago
Closes
24 Sep 2026

Reference 35c68b287134a35cce1ee48db963c28e06421bfd

About the role

General Manager – Up to £65,000 – Award-Winning Restaurant – Spitalfields, East London

This is an exciting opportunity to join one of London’s most innovative and highly acclaimed restaurant groups as General Manager of their flagship Spitalfields site.

Renowned for its exceptional guest experience, creative cooking techniques and commitment to quality, this business has established itself as one of the most talked-about dining destinations in the capital. We are looking for an inspirational General Manager who can lead from the front, develop a high-performing team and continue driving the restaurant’s success.

Rewards – General Manager

  • Salary up to £65,000
  • Excellent opportunities for progression within a growing group
  • Work with one of London’s most respected restaurant concepts
  • Staff meals provided on duty
  • Generous staff discounts across the group
  • Ongoing training and development opportunities
  • Be part of an ambitious, forward-thinking hospitality business
  • Supportive senior leadership team
  • Opportunity to contribute to future openings and projects

Ideal Experience & Passion – General Manager

  • Proven experience as a General Manager within a quality-led restaurant environment
  • Strong leadership skills with a track record of developing and retaining high-performing teams
  • Commercially astute with experience managing P&L, labour costs and operational budgets
  • Passion for exceptional hospitality and creating memorable guest experiences
  • Experience within premium, neighbourhood or destination dining concepts
  • Highly organised with excellent attention to detail
  • A hands-on leadership style with the ability to motivate teams through busy services
  • Passion for quality food, drinks and hospitality
  • Strong understanding of compliance, health & safety and operational excellence

Please send your CV to Scott.

Reference: 35c68b287134a35cce1ee48db963c28e06421bfd · Posted 2 weeks ago · Closes 24 Sep 2026 · Listed via ANTIDOTE HOSPITALITY LTD

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