Chef de Partie - Live-In

Chef de Partie with live in accommodation available | Stirlingshire

Are you an experienced Chef looking for your next permanent opportunity in a high-quality kitchen, with live-in accommodation available? 

We're recruiting a talented and passionate Chef de Partie to join an established hospitality venue in Stirlingshire. Working as part of a professional kitchen brigade, you'll take ownership of your section, prepare and present high-quality dishes, support junior chefs, and play a key role in delivering consistently excellent service. 

What you will get in your new role

• Salary of £32,000 per annum
• Comfortable live-in accommodation available, offering convenience and reducing living costs
• Additional earning potential through tips and gratuities
• Excellent development and progression opportunities, fostering your culinary career growth

Responsibilities in your new role as Chef de Partie

As our Chef de Partie, you will be the backbone of your assigned station, ensuring seamless operations. Your duties will include:

• Setting up, stocking, and organising your section ahead of each service
• Preparing and cooking menu items to consistently high standards
• Maintaining excellent quality, presentation, and consistency across every dish
• Supervising, supporting, and training Commis Chefs and Kitchen Assistants
• Keeping your section clean, organised, and running efficiently
• Following all food safety, hygiene, and temperature control procedures
• Monitoring stock levels and communicate ordering requirements
• Supporting the wider kitchen team to ensure smooth and efficient service

Your personality, experience and qualifications

You will be a dedicated culinary professional with a minimum of 1-3 years of experience as a Commis Chef or Junior Chef, ready to step up and lead a station. You will bring:

• Proven experience confidently running your own kitchen section
• Strong station knowledge across areas such as saucier, rotisseur, or patissier
• Ability to remain calm and perform consistently during busy, high-pressure services
• Level 2 or Level 3 Food Hygiene/Food Safety Certificate
• Strong teamwork and communication skills
• Ability to work effectively alongside the Head Chef, Sous Chef, and front-of-house team
• Experience supervising, supporting, and training junior Commis Chefs
• Excellent interpersonal skills and a positive, professional approach
• Flexibility to work approximately 40–48 hours per week

This permanent live-in role offers unparalleled development and progression opportunities, along with attractive tips and gratuities. If you're ready to make your mark in a kitchen and meet these exciting challenges, we encourage you to apply.